Skymark Airlines will begin in-flight sales of the original cup Junmai Sake

Thank you for your continued support and loyalty to Skymark Airlines.

Based on the comprehensive partnership agreement with Ibaraki Prefecture, Skymark will begin exclusive in-flight sales of sake from four breweries within the prefecture, featuring "Skymark Original Designs" on cup sake, starting Friday, May 1, 2026.

To share the charms of Ibaraki Prefecture—one of the Kanto region's premier sake-producing areas—with customers nationwide, we have collaborated with four local breweries, each known for their unique brewing styles. We will offer a "relay-style" in-flight sales program, featuring a signature sake from each brewery for a three-month period.

These premium Junmai sakes, carefully brewed using Ibaraki rice, will be served in "Skymark Original Design" cups created exclusively for this project.
After finishing your drink, the cups are yours to keep as a memento of your journey.

Sold at room temperature for easy handling as a souvenir, you can enjoy them at home however you like—chilled, at room temperature, or gently warmed (Atsukan).

Enjoy a rotating selection of Ibaraki’s seasonal sake, with the lineup changing every three months.

• May 2026 – July 2026: Yoshikubo Brewing Co.、Ltd. |" Droplets of Winter Red Plum"(Junmai Sake)
• August 2026 – October 2026: Hagiwara Syuzou Co., Ltd. | "Tokumasamune" (Junmai Sake)
• November 2026 – January 2027: Okabe Gomei Gaisha | "Goendane" (Junmai Sake)
• February 2027 – April 2027: Isaka Shuzouten | "Hinodezuru" (Junmai Sake)

※Junmai sake is "pure rice sake" brewed using only rice, water, and koji (rice malt), with no added alcohol or sugar.

Details of Phase 1
“Skymark Cup Sake Series: Ibaraki Local Brew #01
– Kankoubai no Shizuku” / 600 yen (tax included)

We have filled a special Skymark original cup with a signature creation from Yoshikubo Brewing Co.、Ltd., a long-established brewery in Mito City, Ibaraki Prefecture, dating back to the Edo period. This dry Junmai sake is crafted from 60% polished "Miyama Nishiki"—a premium sake rice grown under contract—offering a rich, full-bodied umami that highlights the natural beauty of the rice.

Design Concept for Phase 1

The design features a pop-art style depiction of Ibaraki's famous specialty, natto(fermented soybeans), reimagined as a rainbow stretching across the sky. It reflects our wish for the aircraft to "persistently cross the threads (challenges) and spread the charms of Ibaraki beyond." New designs will be released sequentially, so please enjoy collecting them as mementos of your travels.

　

※Images are for illustrative purposes only. Actual design and specifications may vary.

Ibaraki Prefecture and Skymark are working together through a comprehensive partnership agreement to improve convenience at Ibaraki Airport, expand sales channels for prefectural products, and promote tourism. Moving forward, we remain committed to creating new value by promoting regional charms from the skies.

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